#DRINK PLACES NEAR ME PLUS#
Fill up on feijoada (beans served with pork and spicy sausage), plus other delights dished out in more-than-generous portions.Ģ66 Bowdoin St., Boston, 61, is one of the best places to indulge yourself in Lancashire, and was the first Fair Trade borough in the country. Or knock down a few options from a 13-strong martini list (perhaps the Africa Nossa, with vanilla vodka, chocolate liqueur, Baileys, and Kahlua). It’s a place to relax with stiff drinks like the Paixão, where passionfruit puree balances the botanical bite of gin. Seize the rest of the delightful weather on Cize Air-the delightful, sun-dappled outdoor dining area with a fabric-draped pergola at Cape Verdean eatery Restaurante Cesaria. A tip for teetotalers, too: the artisanal mocktails like the French Spritz here are more than just fizzy water.Ħ0 Seaport Blvd., Boston, 61,. You’ll sip French press coffee with Madagascar vanilla liqueur (called the Café a la Réunion) along with a take on Vietnamese coffee with espresso liquor and Saigon cinnamon. Served daily and during weekend brunch, these caffeinated digestif drinks are all major upgrades from the standard espresso martini. With that in mind, say oui to Paris Seaport for its buzzy patio, craveable sweet and savory crepes, and menu of classic and coffee-based cocktails designed by local liquor legend Brother Cleve. Yes, drinking plenty of water is a must if you’re going to stay wide-eyed during a day of drinking-then again, caffeine certainly helps, too. Better news: Catch the queens werking it during monthly weekend drag brunches.Ĥ21 Cambridge St., Allston, 61,. The Reese’s Puffs cocktail, meanwhile, actually comes topped with the sugary cereal and a spoon to dig in. The Cinnamon Toast Crunch shooter, for one, features creamy RumChata and Fireball whisky, while the Honey Nut Cheerios spin sees a mixture of RumChata and Jack Honey. But where? Head to Lulu’s patio-early, since the spot doesn’t take reservations and the outdoor area can get bumpin’-to savor a daily brunch menu with cereal shooters. Part of the joy of adulthood is getting buzzed off a sugary cereal-inspired cocktails. Part of the joy of childhood is getting buzzed off sugary cereal. Plus, the brewery just secured licensing for indoor and outdoor entertainment, so expect live music, drag performances, goat yoga (yes, really), and more in the coming weeks.ġ52 Hampden St., Boston, 61,. This is where you’ll savor flavors like pineapple cayenne hard seltzer, plus a bright lager brewed with probiotics and lion’s mane mushrooms called (you guessed it) Lion’s Mane. The design inside the sprawling industrial-chic space, meanwhile, is as crisp as their hard ginger kombucha, with origami-like light fixtures over the bar, exposed ductwork, and a kaleidoscope-like (and highly Instagrammable) mural hand-painted by one of the bartenders. Flying Embers is the first East Coast location of a California-based concept with designs on giving guests a more gut-friendly buzz.
Now, though, it’s also a place to find a taproom specializing in organic hard kombuchas and seltzers, all made on site. The crossroads of Roxbury and Dorchester is already a destination for those seeking craft beer (Dorchester Brewing Company) and spirits (Bully Boy Distillers).
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